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Sri Krishna Vilasa
Urwa, Mangaluru 575006
1952
Serving generations of Mangaluru
A Legacy of
Authentic Taste
Since 1952, Sri Krishna Vilasa has stood at Urwa as a home for honest, pure-vegetarian South Indian cooking. What began as a humble kitchen serving neer dosa and filter coffee has become a name Mangaluru has trusted for three generations.
Every recipe is ground fresh and made the same way it always has been — kotte steamed in kewra leaves, soft semige with sambar, golden Mangalore buns. The menu has grown. The welcome hasn't changed.
70+
Years of Trust
100%
Pure Vegetarian
1952
Established
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Hungry? Let's Fix That.
Whether it's a quiet family meal or a quick take-away, we're here with steaming hot food and a warm welcome.